12oz Wush Wush, Ethiopia – 6 Pack

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Origin: WushWush (Oromia) Ethiopia

Process: Natural, 120 Dry Anaerobic (Processed at Andola Washing Station & Dry Mill)

Producer: Israel Degafa (Kerchansee Trading)

Roast: Medium Light (21)

Varietal: Heirloom WushWush

Notes: Watermelon Sugar, Pineapple Upside Down Cake,

Body: Sticky sweetness, Syrupy & Juicy

Originally found in Ethiopia, Wush Wush is a low-yield, rare variety that has become popular over the past few years. Wushwush is a small area in southwest Ethiopia, not far from the renowned growing regions of Jimma and Sidama. Wushwush is known for its fertile highlands, where rich vibrant teas grow, with sensory similarities like those of Wush Wush coffee.

Our Wush Wush is natural processed and fermented for 120-140 hours before being dried. The combination of the extended fermentation plus the natural processing method results in a coffee that is very fruity, candy-like, and wonderfully foral.
Amazing complexity, syrupy body, and lingering sweetness in the cup…we can’t wait for you to try!

SKU: 2382155290-1-1-2-1-1-1 Category:

Additional information

Grind

Whole Bean, Ground